Pump Street

Madagascar Chocolate


  • Image
  • Image

Product Details

Pump Street Madagascar Chocolate

A dark chocolate packed with flavor brought out of the fruity Madagascan beans
• This chocolate has high notes of citrus mellowing into tropical fruits
• While a dark chocolate, Pump Street is highly edible in a single sitting
• Exceptionally balanced richness- delicious but not too extreme

This chocolate is made exclusively from cocoa from the most famous of all terroirs for Madagascan beans: the Sambirano River Valley. We are lucky to have been able to source organic cocoa beans from Bertil Akesson, whose 2300 hectare family estate, located in Ambanja, has produced world-famous aromatic cocoa since 1920.

Origin: Handmade in Suffolk, UK
Ingredients: organic cocoa beans, cane sugar, organic cocoa butter
Size: 70 Grams
Note: Made in a kitchen that also handles gluten, dairy & nuts