Chocolate Eggs, Ecuador Dark Milk 60% and Madagascar Milk 58%
Pump Street Chocolate Eggs, Ecuador Dark Milk 60% and Madagascar Milk 58%
• 60% Ecuador Dark Milk, Hacienda Limon
• 58% Madagascar Milk, Akesson's Organic Estate
• Contains 12 Chocolate Eggs
• Compare two delicious and distinctive milk chocolates.
• Pink-foiled Madagascar Milk 58% has hints of red fruits and caramel
• Blue-foiled Ecuador Dark Milk 60% tastes of nuts, toffee and double cream
Pump Street imports beans directly from farms they source and creates the chocolate from bean to egg in Suffolk, England.
Origin: Handmade in Suffolk, UK
Ingredients: Organic Cocoa Beans, Cane Sugar, Organic Cocoa Butter, Oat Powder
Size: 35 Grams
Note: Made in a kitchen that also handles gluten, dairy & nuts