''Brown Bread'' Ecuador White Chocolate
Pump Street
PRODUCT DETAILS
Pump Street ''Brown Bread'' Ecuador White Chocolate
• 40% Ecuador - White
• A chunky, malty mix of bread pieces and sweet toffe-like white chocolate
• Made with cocoa press and Samuel von Rutte's Ecuadorian cocoa beans from Hacienda Limon
Origin: Handmade in Suffolk, UK
Ingredients: cocoa butter (pressed in house by Pump Street), cane sugar, milk powder, breadcrumbs (wheat flour, natural sourdough starter, sea salt), cocoa powder, sea salt
Size: 70 Grams
Note: Made in a kitchen that also handles gluten, dairy & nuts