Pump Street is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making chocolate from beans imported directly from single estates and cooperatives around the world.

Provenance and process are key to their finished bars. Pump Street sources cacao from the best growers who ferment and dry the beans at the origin. They then tailor their roasting, grinding, and conching to yield the best tasting chocolate possible.